The sun-soaked soils of our farm in the Four Mile Creek sub-appellation provides the ample nutrients needed to produce high quality fruit for winemaking. Generous exposure to sunlight throughout the day, combined with strong radiation cooling of the canopy air layer at night results in a high differential between day and night conditions supporting the development of deep colours, flavours and aromas in resulting wines. Grapes are hand-harvested at peak ripeness to ensure the most complex flavours and aromas are extracted from the fruit during fermentation creating small lot premium wines. Wines are 100% hand-crafted, barrel aged and estate bottled in the heart of wine country.
Our wines